Title: Ruby Strawberry Sauce
Categories: Toppings Dessert
Yield: 1 Servings

1	pt	Fresh, ripe strawberries washed, hulled
2	c	Sugar (or to taste)
2	ts	Cornstarch
1/2	c	Water

Slice half of the strawberries and set aside. Mash the remaining strawberries in a small bowl.

Mix sugar and cornstarch in medium saucepan; stir in the water and the mashed strawberries. Cook, stirring constantly, until mixture thickens and boils for three minutes. Strain into a medium bowl. Fold in the sliced strawberries.

Serve warm or cold over cake, ice cream or pudding.

Recipe from Mrs. Helga Kiewning Favorite Desserts Cookbook

From: Gail Shipp Date: 08-16-97 (12:18) Occ Bbs (51) Cooking

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